Kerala mutton curry

Serves 5–6 · 1 hr

You need

• 1 kg mutton with bone
• 5 tbsp Tasteio Mutton Masala
• 2 onions, sliced; 2 tomatoes
• 1 tbsp ginger-garlic paste
• Coconut slices, curry leaves, 3 tbsp oil, salt

Method

1. Fry the onions in oil until deep brown.
2. Add ginger-garlic paste and tomatoes and cook until soft.
3. Stir in the masala and cook until the oil separates.
4. Add the mutton, salt and 1½ cups water. Pressure-cook for 5–6 whistles.
5. Fry coconut slices and curry leaves in oil and pour over the curry.

Shop Mutton Masala

Photo: “Kerala mutton curry” by Sam Thomas (Samphotography), Wikimedia Commons, CC BY-SA 4.0.