A family business, making spices since 1997.
Founded by Vincent Mani and Sindhu Vincent in Palakkad, Tasteio is still run by the family. We roast, grind and pack every product at our own facility in Kinfra Park, and ship to more than 8 countries.
Whole spices sourced from Kerala’s farms, then cleaned, roasted, ground and packed at our certified facility in Palakkad.
The packs that come back in nearly every order. Hover to pause it, then scroll or drag to move through it.
See all products“Tastes like the pickle my grandmother used to make. The second jar is already open.”
“Arrived well packed in Canada. Finally a masala that doesn’t taste of sawdust.”
“Great flavour. I use a little less than the box says because I like it milder.”
Founded by Vincent Mani and Sindhu Vincent in Palakkad, Tasteio is still run by the family. We roast, grind and pack every product at our own facility in Kinfra Park, and ship to more than 8 countries.
Packed around the way people actually cook, and cheaper than buying separately.
Or order direct here for the full range and subscribe & save.
We already make masalas, spice powders and pickles for other companies under their own labels. If you want a product line with your name on it, we can make it for you at our certified facility in Palakkad.