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Sambar Powder
Everyday sambar with dal, chilli and hing.Pack: Duplex box with sealed inner pouch. Made in Palakkad, Kerala.
Rs. 62.00 · 100 g
Order on WhatsAppDispatched from Palakkad within 2 working days. Free shipping over Rs. 499.
About this product
Everyday sambar with dal, chilli and hing.Pack: Duplex box with sealed inner pouch. Made in Palakkad, Kerala. Ingredients: Coriander, chilli, gram dal, urad dal, fenugreek, toor dal, Kashmiri chilli, salt, turmeric, asafoetida, curry leaf.
Recipe: Kerala sambar
- Pressure-cook ¾ cup toor dal with turmeric until soft. Mash lightly.
- Boil 2 cups mixed vegetables (drumstick, okra, pumpkin, brinjal) in tamarind water with salt.
- Add the dal and 3 tbsp Sambar Powder. Simmer for 5–7 minutes.
- Temper mustard, dry red chilli, curry leaves and a pinch of asafoetida in coconut oil.
- Pour over the sambar and garnish with coriander.
Serves 4–5.
Storage
Cool, dry place away from sunlight. Close tightly after opening.
Shipping & returns
Dispatched from Palakkad within 2 working days, across India and worldwide. If anything arrives damaged, message us within 48 hours and we will replace it.
Everything about Sambar Powder
Ingredients
Coriander, chilli, gram dal, urad dal, fenugreek, toor dal, Kashmiri chilli, salt, turmeric, asafoetida, curry leaf
As printed on the pack label
Heat
Mild
Taste
Everyday blendAromaticKerala recipe
Shelf life
12 months
From the date of packing
Pack
Duplex box with sealed inner pouch
100 g · 165 g
Storage
Cool, dry place away from sunlight. Close tightly after opening.
Made in
Kinfra Park, Palakkad, Kerala, by Princetouch Condiments Pvt. Ltd.
Recipe: Kerala sambar
1Pressure-cook ¾ cup toor dal with turmeric until soft. Mash lightly.
2Boil 2 cups mixed vegetables (drumstick, okra, pumpkin, brinjal) in tamarind water with salt.
3Add the dal and 3 tbsp Sambar Powder. Simmer for 5–7 minutes.
4Temper mustard, dry red chilli, curry leaves and a pinch of asafoetida in coconut oil.
5Pour over the sambar and garnish with coriander.
Serves 4–5.
Best for
SambarRasamDalVegetable curry
Questions
Is it vegetarian?
Yes, 100%.
Can I use it for other dishes?
Yes. Many customers add it to poriyal, thoran and egg curry.
Do you ship outside India?
Yes. We ship worldwide from Palakkad with tracking. Delivery takes 7–12 working days.
“Tastes like the pickle my grandmother used to make. The second jar is already open.”
Anjali R. · Kochi · Verified buyer
“Arrived well packed in Canada. Finally a masala that doesn’t taste of sawdust.”
Thomas M. · Toronto · Verified buyer
“Great flavour. I use a little less than the box says because I like it milder.”
Priya S. · Bengaluru · Verified buyer
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