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Mutton Masala
Meat & seafood masalas

Mutton Masala

Deep, warming blend for slow-cooked mutton.Pack: Duplex box with sealed inner pouch. Made in Palakkad, Kerala.

Rs. 70.00 · 100 g
Pack size
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Dispatched from Palakkad within 2 working days. Free shipping over Rs. 499.
About this product
Deep, warming blend for slow-cooked mutton.Pack: Duplex box with sealed inner pouch. Made in Palakkad, Kerala. Ingredients: Coriander, red chilli, turmeric, black pepper, fennel, cumin, cinnamon, cardamom, clove, salt, bay leaf.
Recipe: Mutton curry
  1. Heat 3 tbsp oil and fry 2 sliced onions until deep brown.
  2. Add 1 tbsp ginger-garlic paste and 2 chopped tomatoes. Cook until soft.
  3. Stir in 4–5 tbsp Mutton Masala and cook until the oil separates.
  4. Add 1 kg mutton, salt and 1½ cups water. Pressure-cook for 5–6 whistles.
  5. Simmer open for 5 minutes to thicken. Garnish with coriander.

Serves 5–6. About 50 g masala for 1 kg mutton.

Storage
Cool, dry place away from sunlight. Close tightly after opening.
Shipping & returns
Dispatched from Palakkad within 2 working days, across India and worldwide. If anything arrives damaged, message us within 48 hours and we will replace it.

Everything about Mutton Masala

100% vegetarianNo artificial colourFSSAI licensed
Ingredients
Coriander, red chilli, turmeric, black pepper, fennel, cumin, cinnamon, cardamom, clove, salt, bay leaf
As printed on the pack label
Heat
Medium
Taste
Roasted blendOne-dish recipeBalanced salt
Shelf life
12 months
From the date of packing
Pack
Duplex box with sealed inner pouch
100 g · 165 g
Storage
Cool, dry place away from sunlight. Close tightly after opening.
Made in
Kinfra Park, Palakkad, Kerala, by Princetouch Condiments Pvt. Ltd.

Recipe: Mutton curry

1Heat 3 tbsp oil and fry 2 sliced onions until deep brown.
2Add 1 tbsp ginger-garlic paste and 2 chopped tomatoes. Cook until soft.
3Stir in 4–5 tbsp Mutton Masala and cook until the oil separates.
4Add 1 kg mutton, salt and 1½ cups water. Pressure-cook for 5–6 whistles.
5Simmer open for 5 minutes to thicken. Garnish with coriander.
Serves 5–6. About 50 g masala for 1 kg mutton.

Best for

CurryRoastFryGravy

Questions

Do I need other spices?
No. Add only onion, ginger, garlic and salt. Everything else is in the blend.
Is the masala vegetarian?
Yes. The blend is 100% plant-based. Use it with paneer, mushroom or soya too.
Do you ship outside India?
Yes. We ship worldwide from Palakkad with tracking. Delivery takes 7–12 working days.
Reviews
What customers say
Write a review
“Tastes like the pickle my grandmother used to make. The second jar is already open.”
Anjali R. · Kochi · Verified buyer
“Arrived well packed in Canada. Finally a masala that doesn’t taste of sawdust.”
Thomas M. · Toronto · Verified buyer
“Great flavour. I use a little less than the box says because I like it milder.”
Priya S. · Bengaluru · Verified buyer

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