Everyday sambar

Serves 4 · 40 min

You need

• 3/4 cup toor dal
• 3 tbsp Tasteio Sambar Powder
• 2 cups mixed vegetables
• Lemon-sized ball of tamarind, 1 tomato
• Mustard, dry chilli, curry leaves, 1 piece Tasteio Vadagam, salt

Method

1. Cook the dal until soft and mash lightly.
2. Boil the vegetables in tamarind water with salt.
3. Add the dal and sambar powder, simmer for five minutes.
4. Temper mustard, chilli, curry leaves and vadagam in oil, and pour over.

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Photo: “Indian Sambar” by Sam Thomas (Samphotography), Wikimedia Commons, CC BY-SA 4.0.