Kerala beef roast

Serves 5–6 · 1 hr 30 min

You need

• 1 kg beef, cubed
• 4 tbsp Tasteio Meat Masala
• ½ cup thin coconut slices
• 2 onions, sliced; 1 tbsp crushed ginger-garlic
• Curry leaves, 4 tbsp coconut oil, ½ tsp turmeric, salt

Method

1. Pressure-cook the beef with 2 tbsp masala, turmeric and salt for 4–5 whistles.
2. Fry the coconut slices in coconut oil until golden.
3. Add onions, ginger-garlic and curry leaves and fry until soft.
4. Stir in the remaining masala, then the cooked beef with its stock.
5. Roast on low heat, stirring often, for 15–20 minutes until dark and dry.

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Photo: “CloseUp shot of parotta with beef roast” by Aiwin Soji, Wikimedia Commons, CC BY-SA 4.0.